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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Hardcover

Series: Food Analysis & Properties

Technology & EngineeringChemistry

ISBN10: 1032210621
ISBN13: 9781032210629
Publisher: CRC Press
Published: Dec 18 2023
Pages: 344
Weight: 1.88
Height: 0.81 Width: 7.00 Depth: 10.00
Language: English

This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.

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