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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy

Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy

Paperback

Management

Publisher Price: $14.95

ISBN10: 1468541099
ISBN13: 9781468541090
Publisher: Authorhouse
Published: Jan 26 2012
Pages: 152
Weight: 0.51
Height: 0.35 Width: 6.00 Depth: 9.00
Language: English
This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy's multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.

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