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Hortus Gramineus Woburnensis
Hardcover
AgricultureBotany & Horticulture
ISBN13: 9781024530315
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 592
Weight: 2.20
Height: 1.25 Width: 6.14 Depth: 9.21
Language: English
Hortus Gramineus Woburnensis, by George Sinclair, details experiments on the produce and nutritive qualities of various grasses and plants used as food for domestic animals, commissioned by John, Duke of Bedford. This historical work meticulously documents the results of these experiments, offering insights into agricultural practices and the nutritional value of different plant species. Originally published in the early 19th century, this book remains a valuable resource for those interested in the history of agriculture, botany, and animal husbandry. It provides a fascinating glimpse into the scientific investigations undertaken to improve farming techniques and animal nutrition during a pivotal period in agricultural development.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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