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Gum Karaya: Botany, Gum Tapping, Applications, and Biotechnology
Hardcover
ISBN13: 9781032573434
Publisher: CRC Press
Published: Aug 27 2024
Pages: 176
Weight: 0.99
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus to produce acceptable food ingredients in liquids forms.
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