Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Gluten-Free Sourdough Method: Foolproof Psyllium Husk Techniques for Tangy, No-Gum Artisan Bread: A Step-by-Step Starter, Discard, and Flour Guide

The Gluten-Free Sourdough Method: Foolproof Psyllium Husk Techniques for Tangy, No-Gum Artisan Bread: A Step-by-Step Starter, Discard, and Flour Guide

Ellwood, Clara

Paperback

BakingDiet & Nutrition

ISBN13: 9798175146258
Publisher: Independently Published
Published: Sep 17 2026
Pages: 136
Weight: 0.73
Height: 0.29 Width: 8.50 Depth: 11.00
Language: English
Tired of gluten-free sourdough that turns out gummy, dense, or flat-out flavorless?You're not doing anything wrong: you've just never had a method built specifically for gluten-free flours. This isn't a wheat recipe with substitutions bolted on. It's a complete system engineered from the ground up for rice, sorghum, buckwheat, and millet, so every loaf rises properly, slices cleanly, and actually tastes like sourdough.

Inside, you'll get:

  • A foolproof starter method: so you build (and keep alive) an active gluten-free starter without the guesswork, even if your last attempt died in the jar
  • The psyllium husk technique that fixes gumminess for good: understand exactly what binds gluten-free dough and why most recipes get the ratios wrong
  • A complete flour guide: know when to use a single flour versus a blend, so you're never stuck wondering which bag to reach for
  • 82 tested recipes: from everyday sandwich loaves and artisan boules to pizza, bagels, cinnamon rolls, and zero-waste discard recipes
  • A troubleshooting chapter: diagnose and fix dense crumbs, flat loaves, and gummy centers before you waste another batch of flour
  • Dairy-free, egg-free, and low-FODMAP-friendly variations, so the whole household can eat from the same loaf
Whether you're newly diagnosed, cooking for someone who is, or just done settling for sad gluten-free bread, this book gives you a method that actually works, not another recipe to add to the pile of ones that didn't.

Scroll up and grab your copy today: your first real loaf of gluten-free sourdough is closer than you think.

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