Sign-In
Cart
Glasses and Bottles: Wines Around the World
Paperback
Series: Wines of the World
General Antiques & CollectiblesLiquorWine
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN13: 9798287198916
Publisher: Independently Published
Published: Jun 7 2025
Pages: 78
Weight: 0.26
Height: 0.16 Width: 6.00 Depth: 9.00
Language: English
Publisher: Independently Published
Published: Jun 7 2025
Pages: 78
Weight: 0.26
Height: 0.16 Width: 6.00 Depth: 9.00
Language: English
Introduction: A brief history of wine: from its origins to the present day.
The importance of the glass and bottle in appreciating wine.
The impact of shape and material on aroma, flavor and sensory experience. The History of the Wine Glass: The first cups: materials and formats throughout history.
The importance of the glass and bottle in appreciating wine.
The impact of shape and material on aroma, flavor and sensory experience. The History of the Wine Glass: The first cups: materials and formats throughout history.
The evolution of the wine glass: from the Middle Ages to the 21st century.
The emergence of different types of glasses for each style of wine.
The influence of culture and art on the production of cups.
Iconic glasses and their creators: Riedel, Spiegelau, Zalto. Wine Glass Anatomy: The parts of the cup: base, stem, bowl, rim.
The influence of each part on the tasting experience.
The role of the curvature, diameter and thickness of the bulge.
The importance of the edge in the perception of aromas and flavors.
Materials: crystal, glass, eco-friendly crystal. Types of Bowls and their Uses: Glasses for red wines: Bordeaux, Burgundy, Grand Cru Burgundy.
Glasses for white wines: Chardonnay, Sauvignon Blanc, Riesling.
Glasses for sparkling wines: flute, tulip, coupe.
Glasses for fortified wines: Port, Jerez.
Glasses for other types of wine: rosé, ice wine.
Choosing the ideal glass for each occasion. The History of the Wine Bottle: The first bottles: amphorae, clay vases.
The invention of the glass bottle: impact on wine production and storage.
The evolution of the wine bottle: shapes, colors, sizes.
The meaning of the different bottles: Bordeaux, Burgundy, Champagne.
Special bottles and limited editions. Wine Bottle Anatomy: The parts of the bottle: mouth, neck, shoulder, body, base.
The role of each part in the conservation and evolution of the wine.
Glass colors and their influence on light protection.
Bottle sizes and their names: piccolo, half bottle, magnum.
Stoppers: cork, glass, synthetic. Caring for your Glasses and Bottles: How to clean and store your wine glasses.
Tips for preserving your wine bottles.
The importance of temperature and humidity.
Utensils for serving and preserving wine. The Tasting Ritual: The importance of the glass and bottle in the sensory experience.
How to serve wine correctly.
The art of tasting: observe, smell, taste.
Enjoying wine to its fullest.
The emergence of different types of glasses for each style of wine.
The influence of culture and art on the production of cups.
Iconic glasses and their creators: Riedel, Spiegelau, Zalto. Wine Glass Anatomy: The parts of the cup: base, stem, bowl, rim.
The influence of each part on the tasting experience.
The role of the curvature, diameter and thickness of the bulge.
The importance of the edge in the perception of aromas and flavors.
Materials: crystal, glass, eco-friendly crystal. Types of Bowls and their Uses: Glasses for red wines: Bordeaux, Burgundy, Grand Cru Burgundy.
Glasses for white wines: Chardonnay, Sauvignon Blanc, Riesling.
Glasses for sparkling wines: flute, tulip, coupe.
Glasses for fortified wines: Port, Jerez.
Glasses for other types of wine: rosé, ice wine.
Choosing the ideal glass for each occasion. The History of the Wine Bottle: The first bottles: amphorae, clay vases.
The invention of the glass bottle: impact on wine production and storage.
The evolution of the wine bottle: shapes, colors, sizes.
The meaning of the different bottles: Bordeaux, Burgundy, Champagne.
Special bottles and limited editions. Wine Bottle Anatomy: The parts of the bottle: mouth, neck, shoulder, body, base.
The role of each part in the conservation and evolution of the wine.
Glass colors and their influence on light protection.
Bottle sizes and their names: piccolo, half bottle, magnum.
Stoppers: cork, glass, synthetic. Caring for your Glasses and Bottles: How to clean and store your wine glasses.
Tips for preserving your wine bottles.
The importance of temperature and humidity.
Utensils for serving and preserving wine. The Tasting Ritual: The importance of the glass and bottle in the sensory experience.
How to serve wine correctly.
The art of tasting: observe, smell, taste.
Enjoying wine to its fullest.
Also from
Musumeci, Bernardo
Renato Ratti: El visionario de Barolo: Un legado de elegancia e innovación
Musumeci, Bernardo
Paperback
$9.59
A Alma da Videira: : A Essencial Influência do Solo na Qualidade da Uva e do Vinho
Musumeci, Bernardo
Paperback
$9.59
The Soul of the Vine: The Essential Influence of Soil on Grape and Wine Quality
Musumeci, Bernardo
Paperback
$9.59
Pinotage, Chenin, and Cape Doctor: The Soul of South African Wine in Detail
Musumeci, Bernardo
Paperback
$13.19
A Alma do Vinho Espanhol: História, Ciência e a Diversidade Incomparável de Seus Vinhos
Musumeci, Bernardo
Paperback
$11.99
Secano en Viticultura: Sostenibilidad, Terroir y el Arte de Cultivar Sin Riego
Musumeci, Bernardo
Paperback
$9.59
Renato Ratti: The Visionary of Barolo: A Legacy of Elegance and Innovation
Musumeci, Bernardo
Paperback
$9.59
Dry Farming na Viticultura: Sustentabilidade, Terroir e a Arte de Cultivar Sem Irrigação
Musumeci, Bernardo
Paperback
$9.59
EUA em Taça: Um Mergulho Profundo nas Castas Que Dominam a Vitivinicultura Americana
Musumeci, Bernardo
Paperback
$9.59
USA in a Glass: A Deep Dive into the Grape Varieties That Dominate American Winemaking
Musumeci, Bernardo
Paperback
$9.59
Also in
Wine
Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying in
Van Lierde, Elizabeth
Hardcover
From $19.99
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
McCoy, Cha
Hardcover
$31.50
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Muhlke, Christine
Sohm, Aldo
Hardcover
$33.25
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Ulla, Gabe
Murphy, James
Curtola, Nick
Hardcover
$42.75
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Taylor, Marjorie
Franchini, Kendall Smith
Hardcover
$57.00
Fifty Places to Drink Wine Before You Die: Travel Experts Share the World's Greatest Wine Destinations
Helmuth, DC
Hardcover
$28.49
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
MacKay, Jordan
Parr, Rajat
Hardcover
$38.00
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Leahy, Kate
Lindgren, Shelley
Hardcover
$33.25
Convivir: Modern Mexican Cuisine in California's Wine Country
Garcia, Rogelio
Lawson Gray, Andréa
Hardcover
$47.50
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Slonecker, Andrea
Frank, Dana
Hardcover
$26.60
Spilled: Natural Winemakers Stories & Recipes
Rovine, Zev
Voyer, Stephanie Mercier
McMillan, David
Hardcover
$47.50
Cucina Dell'emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and Its Capital Bologna
Ferrigno, Ursula
Hardcover
$31.34
Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition
Zraly, Kevin
Hardcover
$38.00
The Romantasy Cocktail Book: 52 Enchanting Recipes to Spice Up Your Night
Nightingale, Francis
Hardcover
$11.39
Pressing Matters: The Debates, Controversies and Mysteries That Have Shaped the World of Wine
Ramey, Alan
Hardcover
$23.75
The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions
Downton Abbey
Hardcover
$23.75
The Accidental Vineyard: An Old House, New Vines, and a Changed Life in Wine Country
Moran, Richard A.
Hardcover
$25.65
Spinasse: An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook)
Lane, Stuart
Fraioli, James O.
Hardcover
$33.25
Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market
Thach, Liz
Wagner, Paul
Olsen, Janeen
Paperback
$71.25
Slow Wine USA Guide 2026: A year in the life of the vineyards and wines of the USA
Parker Wong, Deborah
Strayer, Pam
Paperback
$31.25
Eat Happy Cocktail Hour: Deliciously Gluten Free and Low Carb Sips, Dips, and Bites
Vocino, Anna
Hardcover
$23.70
Wine for Normal People: A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
Schneider, Elizabeth
Hardcover
From $10.99
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
Bonné, Jon
Hardcover
$128.25
The Wine Dine Dictionary: Good Food and Good Wine: An A-Z of Suggestions for Happy Eating and Drinking
Moore, Victoria
Hardcover
$23.75
Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley
Kenward, Tor
Hardcover
$28.45
The Essential Guide to Turkish Wine - Edition 2: An exploration of one of the oldest and most unexpected wine countries
LeMieux, Andrea
Hardcover
$68.75
Tales of Spirits: Craft Cocktail Recipes and Short Stories in the World of Alcohol
Smith, Zachary C.
Paperback
$37.04
Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook
Phillips, Amy
O'Keeffe, Stuart
Hardcover
$23.74
The ABC'S of Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
O'Connor, Steve
Paperback
$17.05
The Little Pink Book of Cocktails: The Perfect Ladies' Drinking Companion
Teachett, Madeline
Hardcover
$14.24
The Little Book for Cocktail Lovers: Recipes, Crafts, Trivia and More - The Perfect Gift for Any Aspiring Mixologist
Cavendish, Rufus
Hardcover
$11.39
Opening a Bottle Italy: Stories from the Heart of Italian Wine and 100 Wines to Admire
Day, Kevin
Hardcover
$81.25
Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition
Bird, David
Quille, Nicolas
Paperback
$44.65
Romanian Wines Uncorked: Your insider's guide to exploring Romanian wines
Van Oosten, Anne-Wies
Paperback
$31.24
Tagine Cookbook: Top 100 Delicious and Healthy Moroccan-Tagine and Couscous Poultry Recipes
Ahmed, Waseem Kader
Paperback
$18.99
Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne
Kladstrup, Don
Kladstrup, Petie
Hardcover
$31.30
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Quinn, Katie
Hardcover
From $12.99
Tasting Victory (Commemorative Edition): The Life and Wines of the World's Favourite Sommelier
Basset, Gérard
Hardcover
$33.25
The Wall Street Journal Book of Wine: Expert Advice on Selecting, Serving, Collecting, and More
The Wall Street Journal
Hardcover
$37.99
Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences
Schneider, Volker
Troxell, Sarah
Hardcover
$50.00
The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Isle, Ray
Hardcover
From $24.99
Strong Water: Tales of a Master Sommelier's Life in Food, Wine, and Restaurants
Gaiser, Tim
Paperback
$23.74
Whisky Distilleries of Denmark: A guide to whisky production in Denmark
Trucionyte, Gabriele
Paperback
$25.39
5,000 Years of Fine Cretan Wines: Glimpses of the History of Wine on a Beautiful Island
Betancourt, Philip P.
Leonard, Jr. Albert
Paperback
$43.20
Sideways Uncorked: The Perfect Pairing of Film and Wine
Honeycutt, Mira Advani
Honeycutt, Kirk
Paperback
$28.45
Wine Q. & A.: A 2,000-Piece Collection of Trivia Designed to Make Learning about Wine Fun and Easy
Sullivan, Gordon B.
Hardcover
$43.69
The ABC'S of Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
O'Connor, Steve
Paperback
$22.75
Exploring Wine Regions - California Central Coast: Discovering Great Wines, Phenomenal Foods and Amazing Tourism
Higgins Phd, Michael C.
Paperback
$42.70
The Mixellany Guide to Vermouth & Other AP Ritifs
Miller, Anistatia Renard
Brown, Jared McDaniel
Paperback
$23.73
The Wine List: Stories and Tasting Notes Behind the World's Most Remarkable Bottles
Reynolds, Grant
Hardcover
$26.60
Wine Convo Generator: Mix and Match Witty Phrases to Sound Like a Sommelier
Cooper, Chasity
Hardcover
$15.15
Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
Mackinnon-Patterson, Lachlan
Erickson, Meredith
Stuckey, Bobby
Hardcover
$47.50
Barolo and Barbaresco: A Sommelier's Guide to Nebbiolo and the Wines of Piedmont
Mae, Evans
Paperback
$23.99
Greek Wine Decoded: A Sommelier's Guide to Greece's Grapes, Regions, and Terroir
Mae, Evans
Paperback
$33.59