Sign-In
Cart
The Little Book of Rosé: Summer Perfection
Hardcover
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN13: 9781800690516
Publisher: Oh
Published: Jun 29 2021
Pages: 192
Weight: 0.55
Height: 1.10 Width: 4.70 Depth: 5.70
Language: English
Anything is possible with sunshine and a glass of rosé.
Pale and delicate or robust and ruby red, rosé has fuelled a revolution in the drinking world. Take a dip into this fact-filled book and discover the fascinating history of the pink drink, along with truly informative details on the winemaking process, types of grapes, growing regions of the world and the best ways to select and serve your rosé. Celebrate the halcyon days of summer all year round with 20 cocktail recipes and a variety of food pairings. Amuse yourself with entertaining quotations and sayings that capture the love of rosé. Explore fun facts, stats and trivia. There is something here for everyone, whether you prefer your Provence dry and sparkling or you're a brosé who loves frosé.
'I think a rosé should have that inherently Pavlovian-to-women peachy-pink quality that just draws us in. I don't know what it is about us girls, but we love pink'
Drew Barrymore, Instagram
'I love rosé more than any member of my biological family'
Josh Ostrovsky, Instagram
'Rose wine is like your little black dress... there's one for breakfast, lunch and dinner'
Sommelier Belinda Chang, www.elle.com
The Mateus Rosé bottle was inspired by the canteens used by soldiers in the First World War. And during the Cold War period, Mateus became one of the most drunk wines by US Army soldiers stationed to European bases.
Provence is one of the world's biggest rosé-wine-producing regions, dedicating 89 per cent of their vines to rosé!
In 2016 a New York Italian bar called Bar Primi made a rosé slushy with rosé wine, vermouth and puréed strawberries, called the frosé, that became a real-life and Instagram hit.
Also from
Oh
Also in
Wine
Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying in
Van Lierde, Elizabeth
Hardcover
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
McCoy, Cha
Hardcover
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Muhlke, Christine
Sohm, Aldo
Hardcover
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Curtola, Nick
Ulla, Gabe
Murphy, James
Hardcover
Fifty Places to Drink Wine Before You Die: Travel Experts Share the World's Greatest Wine Destinations
Helmuth, DC
Hardcover
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Franchini, Kendall Smith
Taylor, Marjorie
Hardcover
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
Parr, Rajat
MacKay, Jordan
Hardcover
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Leahy, Kate
Lindgren, Shelley
Hardcover
Convivir: Modern Mexican Cuisine in California's Wine Country
Garcia, Rogelio
Lawson Gray, Andréa
Hardcover
Spilled: Natural Winemakers Stories & Recipes
McMillan, David
Rovine, Zev
Voyer, Stephanie Mercier
Hardcover
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Frank, Dana
Slonecker, Andrea
Hardcover
Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition
Zraly, Kevin
Hardcover
Cucina Dell'emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and Its Capital Bologna
Ferrigno, Ursula
Hardcover
The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions
Downton Abbey
Hardcover
Pressing Matters: The Debates, Controversies and Mysteries That Have Shaped the World of Wine
Ramey, Alan
Hardcover
The Accidental Vineyard: An Old House, New Vines, and a Changed Life in Wine Country
Moran, Richard A.
Hardcover
Slow Wine USA Guide 2026: A year in the life of the vineyards and wines of the USA
Parker Wong, Deborah
Strayer, Pam
Paperback
Spinasse: An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook)
Lane, Stuart
Fraioli, James O.
Hardcover
Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market
Thach, Liz
Wagner, Paul
Olsen, Janeen
Paperback
The Romantasy Cocktail Book: 52 Enchanting Recipes to Spice Up Your Night
Nightingale, Francis
Hardcover
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
Bonné, Jon
Hardcover
Wine for Normal People: A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
Schneider, Elizabeth
Hardcover
Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley
Kenward, Tor
Hardcover
The Wine Dine Dictionary: Good Food and Good Wine: An A-Z of Suggestions for Happy Eating and Drinking
Moore, Victoria
Hardcover
Eat Happy Cocktail Hour: Deliciously Gluten Free and Low Carb Sips, Dips, and Bites
Vocino, Anna
Hardcover
The Essential Guide to Turkish Wine - Edition 2: An exploration of one of the oldest and most unexpected wine countries
LeMieux, Andrea
Hardcover
The ABC'S of Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
O'Connor, Steve
Paperback
The Little Book for Cocktail Lovers: Recipes, Crafts, Trivia and More - The Perfect Gift for Any Aspiring Mixologist
Cavendish, Rufus
Hardcover
Tales of Spirits: Craft Cocktail Recipes and Short Stories in the World of Alcohol
Smith, Zachary C.
Paperback
Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition
Quille, Nicolas
Bird, David
Paperback
Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook
O'Keeffe, Stuart
Phillips, Amy
Hardcover
The Little Pink Book of Cocktails: The Perfect Ladies' Drinking Companion
Teachett, Madeline
Hardcover
Opening a Bottle Italy: Stories from the Heart of Italian Wine and 100 Wines to Admire
Day, Kevin
Hardcover
Tagine Cookbook: Top 100 Delicious and Healthy Moroccan-Tagine and Couscous Poultry Recipes
Ahmed, Waseem Kader
Paperback
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Quinn, Katie
Hardcover
Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne
Kladstrup, Don
Kladstrup, Petie
Hardcover
Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences
Schneider, Volker
Troxell, Sarah
Hardcover
The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Isle, Ray
Hardcover
Tasting Victory (Commemorative Edition): The Life and Wines of the World's Favourite Sommelier
Basset, Gérard
Hardcover
Wine Q. & A.: A 2,000-Piece Collection of Trivia Designed to Make Learning about Wine Fun and Easy
Sullivan, Gordon B.
Hardcover
Strong Water: Tales of a Master Sommelier's Life in Food, Wine, and Restaurants
Gaiser, Tim
Paperback
Whisky Distilleries of Denmark: A guide to whisky production in Denmark
Trucionyte, Gabriele
Paperback
5,000 Years of Fine Cretan Wines: Glimpses of the History of Wine on a Beautiful Island
Leonard, Jr. Albert
Betancourt, Philip P.
Paperback
Sideways Uncorked: The Perfect Pairing of Film and Wine
Honeycutt, Kirk
Honeycutt, Mira Advani
Paperback
The Mixellany Guide to Vermouth & Other AP Ritifs
Brown, Jared McDaniel
Miller, Anistatia Renard
Paperback
The Wine List: Stories and Tasting Notes Behind the World's Most Remarkable Bottles
Reynolds, Grant
Hardcover
The ABC'S of Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
O'Connor, Steve
Paperback
Wine Convo Generator: Mix and Match Witty Phrases to Sound Like a Sommelier
Cooper, Chasity
Hardcover
Inside the Chinese Wine Industry: The Past, Present, and Future of Wine in China
Mayshark, Loren
Paperback
Homebrewer's Companion Second Edition: The Complete Joy of Homebrewing, Master's Edition
Papazian, Charlie
Paperback
Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
Erickson, Meredith
Stuckey, Bobby
Mackinnon-Patterson, Lachlan
Hardcover
Greek Wine Decoded: A Sommelier's Guide to Greece's Grapes, Regions, and Terroir
Mae, Evans
Paperback
Barolo and Barbaresco: A Sommelier's Guide to Nebbiolo and the Wines of Piedmont
Mae, Evans
Paperback
Romanian Wines Uncorked: Your insider's guide to exploring Romanian wines
Van Oosten, Anne-Wies
Paperback