Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ginger cultivation in Hilly Areas: Prospects & Constraints

Ginger cultivation in Hilly Areas: Prospects & Constraints

Shukla Amritesh C.
Khiangte Lalrosanga

Paperback

Botany & Horticulture

ISBN10: 3659306649
ISBN13: 9783659306648
Publisher: Lap Lambert Academic Pub
Published: Mar 18 2014
Pages: 68
Weight: 0.25
Height: 0.16 Width: 6.00 Depth: 9.00
Language: English
'Ginger cultivation in Hilly Areas: Prospects & Constraints' is a reference book specially prepared for researchers & professionals working on crop cultivation and their value addition. The book is divided into 03 major parts containing some sub sections, arranged in chronological order. Part I provides general introduction, chemical constituents, value addition and uses; Part II provides climatic condition and soil, standard package of practices of ginger, post harvesting and marketing over the hilly areas. However, Part III provides the traditional system of ginger cultivation (jhum cultivation) as well as different value added products of ginger among the hilly peoples/ tribal communities viz., ginger nectar, ginger ale, ginger candy, ginger beer and wine.

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