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Das Formentwicklungsgesetz im Pflanzenreiche
Hardcover
Sports GeneralBotany & Horticulture
ISBN13: 9781024663952
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 464
Weight: 1.81
Height: 1.00 Width: 6.14 Depth: 9.21
Language: German
Das Formentwicklungsgesetz im Pflanzenreiche (The Law of Form Development in the Plant Kingdom) by Friedrich Michelis, published in 1869, explores the principles governing the development of plant forms. This historical work delves into the botanical science of the era, examining the morphological changes and developmental processes within the plant kingdom.
Michelis's exploration provides insights into the scientific understanding of plant life during the mid-19th century. The book contributes to the broader historical context of scientific inquiry and the evolving comprehension of natural forms and processes. This work will appeal to historians of science, botanists, and anyone interested in the development of botanical science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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