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Bubalinocultura im Bundesstaat São Paulo
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ISBN10: 6207829557
ISBN13: 9786207829552
Publisher: Verlag Unser Wissen
Published: May 27 2025
Pages: 128
Weight: 0.40
Height: 0.30 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786207829552
Publisher: Verlag Unser Wissen
Published: May 27 2025
Pages: 128
Weight: 0.40
Height: 0.30 Width: 6.00 Depth: 9.00
Language: German
Die steigende Nachfrage nach Käse und anderen Produkten aus Büffelmilch hat die Entwicklung der Büffelzucht in Brasilien vorangetrieben. In diesem Zusammenhang hat sich São Paulo als einer der wichtigsten brasilianischen Bundesstaaten für die Produktion und Verarbeitung von Büffelmilch etabliert. Trotz der steigenden Nachfrage und der Wertschätzung der bereits bekannten Büffelmozzarella finden Molkereien, die auf die Verarbeitung von Büffelmilch spezialisiert sind, keinen verfügbaren Rohstoff und sind daher nicht in der Lage, die gesamte Marktnachfrage zu decken. Vor diesem Hintergrund werden in der vorliegenden Arbeit die wichtigsten positiven und negativen Faktoren des agroindustriellen Komplexes der Büffelmilch im Bundesstaat São Paulo hervorgehoben. Ausgehend von den Konzepten des Agribusiness, der Produktionskette und des agroindustriellen Komplexes werden anhand von Interviews mit verschiedenen Gliedern der Kette die wichtigsten Wettbewerbsindikatoren ausgewählt und bewertet. Auf diese Weise werden öffentliche und private Akteure in die Lage versetzt, politische Ma nahmen und Strategien vorzuschlagen, die die Wettbewerbsfähigkeit des agroindustriellen Komplexes der Büffelmilch im Bundesstaat São Paulo verbessern.
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