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Anbausystem: Forschungsansatz
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ISBN10: 6209128106
ISBN13: 9786209128103
Publisher: Verlag Unser Wissen
Published: Nov 15 2025
Pages: 124
Weight: 0.39
Height: 0.29 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786209128103
Publisher: Verlag Unser Wissen
Published: Nov 15 2025
Pages: 124
Weight: 0.39
Height: 0.29 Width: 6.00 Depth: 9.00
Language: German
Sowohl die Intensivierung als auch die Diversifizierung von Anbausystemen können zur Verbesserung der Produktivität und Nachhaltigkeit der landwirtschaftlichen Produktion in der Indo-Ganges-Ebene (IGP) beitragen, doch erfordern die zu treffenden Entscheidungen eine integrierte Bewertung verschiedener Anbausysteme. Produktivität, Energieeffizienz und Nährstoffaufnahme stiegen im Allgemeinen mit zunehmender Anbauintensität. Es wurden positive Restwirkungen von Kartoffeln und Jute auf den Ertrag und die Energieausbeute nachfolgender Kulturen beobachtet, ebenso wie die Erhaltung oder Verbesserung von Bodeneigenschaften wie organischer Bodensubstanz, verfügbarem P und verfügbarem K. Die P-Bilanz war für die meisten Systeme positiv, mit Ausnahme der Jute-haltigen Systeme. Allerdings kam es aufgrund der fast vollständigen Entfernung der Pflanzenbiomasse in allen Systemen zu negativen K-Bilanzen, was darauf hindeutet, dass die empfohlenen Mengen an ausgebrachtem K-Dünger zu gering waren, um die K-Versorgung des Bodens langfristig aufrechtzuerhalten. Anbausysteme mit Kartoffeln wiesen die höchsten Werte in Bezug auf Ertrag, Nettorendite, Kosten-Nutzen-Verhältnis und Energieproduktivität auf, jedoch war die Energieeffizienz aufgrund des höheren Energieverbrauchs in diesen Systemen geringer.
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