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Genetically Modified Foods: Science, Safety, and Society

Genetically Modified Foods: Science, Safety, and Society

Paperback

Botany & Horticulture

ISBN10: 6209353924
ISBN13: 9786209353925
Publisher: LAP Lambert Academic Publishing
Published: Dec 8 2025
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
Conventional agriculture and breeding face significant challenges in meeting global food security and nutritional needs, due to low yield growth rates and diminishing arable land. Genetically Modified Foods (GMF), created through genetic engineering, offer a potential solution by enabling faster development of crops with enhanced yields, improved nutrition, and desirable traits, transcending the limits of conventional breeding. However, their adoption is accompanied by substantial biosafety concerns regarding human health and environmental impact, leading to intense debate and varied global regulations. This work aims to critically analyze the benefits, potential harms, and regulatory frameworks surrounding GM foods and their impacts on health and agriculture.

Also from

Namir, Mohammad

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Botany & Horticulture