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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food People Management

Food People Management

Hardcover

Business GeneralManagement

ISBN10: 0578507099
ISBN13: 9780578507095
Publisher: First Timers Enterprises, Inc.
Published: May 20 2019
Pages: 60
Weight: 0.58
Height: 0.31 Width: 6.00 Depth: 9.00
Language: English

From the author of The First Timer's Cookbook and The First Timer's Bakebook comes the management playbook specifically written for food service professionals.

(Standards + Accountability) Consistency = Success

By Becoming a Servant Leader and following this leadership formula, you will lead your teams to lasting success! Developed over 25 years, this management formula is based on principles and experiences, various success and more importantly failures of Chef Shawn Bucher's career in the food service industry.

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Management