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Field Experiments With Fungicides
Hardcover
AgricultureBotany & HorticultureEnvironmental Studies
ISBN13: 9781024943702
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 36
Weight: 0.51
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English
Field Experiments With Fungicides: Turnips, Cabbage, Tomatoes, Potatoes And Beans presents the meticulous findings of agricultural field trials. Authored by Byron David Halsted and James A. Kelsey, this study provides detailed observations and analyses of various fungicide applications on common vegetable crops. The book offers valuable insights into the efficacy of different treatments and their impact on crop yield and plant health.
Originally published in the early 20th century, this work remains a significant resource for understanding the historical context of agricultural science and the development of plant protection strategies. It provides a foundation for contemporary research in sustainable agriculture and disease management.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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