Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Functional Foods

Functional Foods

Talio, Maria Carolina

Paperback

Chemistry

ISBN10: 6630296397
ISBN13: 9786630296396
Publisher: Our Knowledge Publishing
Published: Aug 5 2026
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
Functional Foods: The Science of Health-Promoting Foods explores one of the most dynamic fields in modern nutrition: the study of foods that, in addition to providing essential nutrients, contain bioactive compounds capable of positively influencing various physiological functions. Through an evidence-based approach, the book addresses fundamental concepts related to probiotics, prebiotics, synbiotics, postbiotics, antioxidants, adaptogens, and other functional ingredients of growing interest. It also analyzes the role of the gut microbiota, the prevention of chronic diseases, regulatory aspects, and emerging trends in personalized nutrition. Intended for students, professionals, and readers interested in the relationship between diet and health, this book offers an up-to-date, critical, and accessible perspective on how food can contribute to well-being and a better quality of life.

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Chemistry

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