Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Caffeine

Caffeine

Talio, Maria Carolina
Acosta, Mariano
Gauchat, Caren

Paperback

Chemistry

ISBN10: 6209845460
ISBN13: 9786209845468
Publisher: Our Knowledge Publishing
Published: Jun 30 2026
Pages: 88
Weight: 0.28
Height: 0.21 Width: 6.00 Depth: 9.00
Language: English
Caffeine is one of the most widely consumed bioactive substances worldwide and is present in a wide variety of foods, beverages, and pharmaceutical products. This book provides a comprehensive and up-to-date overview of its chemistry, physicochemical properties, metabolism, biological effects, toxicology, and environmental impact. It also addresses caffeine's role as an emerging contaminant and reviews the main analytical methodologies used to determine its concentration, including chromatographic and fluorescence techniques, as well as nanosensors based on nanomaterials. Particular emphasis is placed on advances in solid-state fluorescence, nanotechnology, and green analytical chemistry, as well as original contributions developed by the authors' research group. Intended for students, faculty, researchers, and professionals, this book serves as an up-to-date reference for understanding the scientific, technological, and environmental significance of caffeine in the contemporary world.

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