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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
French Food: On the Table, on the Page, and in French Culture

French Food: On the Table, on the Page, and in French Culture

Paperback

Food WritingFrench Cooking

ISBN10: 0415936284
ISBN13: 9780415936286
Publisher: Routledge
Published: Aug 3 2001
Pages: 268
Weight: 0.98
Height: 0.74 Width: 6.12 Depth: 8.96
Language: English
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.

Also in

French Cooking