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Vins naturels - La différence réside-t-elle dans le goût ?
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ISBN10: 6202333901
ISBN13: 9786202333900
Publisher: Editions Notre Savoir
Published: Jul 31 2025
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786202333900
Publisher: Editions Notre Savoir
Published: Jul 31 2025
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: French
Les vins biologiques et biodynamiques enrichissent depuis longtemps déjà le marché du vin. Depuis quelques années, un nouveau terme fait parler de lui dans le monde viticole: vins naturels . Il s'agit en fait de la forme la plus primitive du vin, car cette méthode de vinification existe depuis que l'on transforme le raisin en vin. Il n'existe pas (encore) de définition exacte des vins naturels, ni de label ou d'organisation certifiant ce type de vin. Les producteurs de vins naturels sont des vignerons qui non seulement cultivent leurs vignobles selon des critères biologiques ou biodynamiques, mais qui n'utilisent également aucun ou presque aucun additif dans leurs techniques de vinification. L'objectif est d'obtenir des vins aussi purs et naturels que possible. Les experts en vin et les consommateurs sont souvent d'avis que les vins naturels constituent une catégorie de vins à part en termes de sensations gustatives et olfactives. La différence réside-t-elle dans le goût ? - Afin de déterminer si cette hypothèse est fondée et si les vins naturels se distinguent réellement des vins non naturels par leurs caractéristiques sensorielles, Alexander Hirt mène une étude approfondie.
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