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Sur Les Origines De La Pomme De Terre CultivÃ(c)e Et Sur Les Mutations Gemmaires Culturales Des Solanum TubÃ(c)rifères Sauvages
Paperback
Technology & EngineeringBotany & Horticulture
ISBN13: 9781023762052
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 98
Weight: 0.33
Height: 0.20 Width: 6.14 Depth: 9.21
Language: French
Sur Les Origines De La Pomme De Terre Cultivée Et Sur Les Mutations Gemmaires Culturales Des Solanum Tubérifères Sauvages, written by Edouard Heckel and published in 1907, delves into the origins of the cultivated potato and the gemma mutations of wild Solanum tuberosum species. This historical botanical study examines the early research into one of the world's most important food crops. Heckel's work provides valuable insight into the scientific understanding of the potato at the beginning of the 20th century and contributes to the history of agricultural science. Researchers and historians interested in botany, plant genetics, and the history of agriculture will find this a valuable resource.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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