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Supplémentation en vitamine C dans les aliments pour poissons indigènes brésiliens
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ISBN10: 6208641241
ISBN13: 9786208641245
Publisher: Editions Notre Savoir
Published: Feb 10 2025
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786208641245
Publisher: Editions Notre Savoir
Published: Feb 10 2025
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: French
L'objectif de cette étude était d'évaluer l'influence d'une supplémentation en vitamine C dans l'alimentation du poisson piau à trois points (L. reinhardit), en termes de performance et de rendement de production, d'analyse de la composition chimique nutritionnelle (carcasse et filet), ainsi que de paramètres glycémiques. L'expérience a duré 90 jours. Un total de 1040 alevins a été utilisé, logés dans 16 bassins d'élevage de 500 litres. Le régime de contrôle a été conçu pour répondre aux besoins en vitamine C conformément aux recommandations commerciales et les autres régimes ont été conçus pour contenir des niveaux supplémentaires de supplémentation en vitamine C (250, 500 et 750 mg d'acide ascorbique/kg de régime). Tous les régimes étaient isoprotéiques et isocaloriques (28 % de PC et 3 100 kcal/kg d'aliment). La régression n'a pas eu d'effet significatif sur les performances de production et les paramètres glycémiques. Il a donc été constaté que l'inclusion de la vitamine C au niveau commercial était suffisante pour fournir des performances de production, des avantages pour la composition chimique nutritionnelle et une réduction du stress lié à la manipulation et à la récolte.
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