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Cart![SupplÃ(c)ment à la flore de la Mayenne [1 and 2]](/product/productimage/9781024179859.jpg)
SupplÃ(c)ment à la flore de la Mayenne [1 and 2]
Hardcover
Botany & HorticultureGeneral Nature
ISBN13: 9781024179859
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 234
Weight: 1.11
Height: 0.56 Width: 6.14 Depth: 9.21
Language: French
Supplément à la flore de la Mayenne, written by H. Léveillé and published in 1896, is a botanical supplement detailing the plant life of the Mayenne region in France. This meticulous work offers insights into the regional flora during the late 19th century, providing valuable information for botanists, historians of science, and those interested in the natural history of France.
Léveillé's work is a significant contribution to the understanding of regional biodiversity and plant distribution, making it a valuable resource for researchers and enthusiasts alike. The book offers a detailed look at the plant species present in Mayenne during that era.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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