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Stress thermique terminal à venir et Brassica Juncea
Paperback
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ISBN10: 6208938147
ISBN13: 9786208938147
Publisher: Editions Notre Savoir
Published: Jun 17 2025
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786208938147
Publisher: Editions Notre Savoir
Published: Jun 17 2025
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: French
La moutarde indienne [Brassica juncea (L.) Czern & Coss.] est la deuxième culture oléagineuse en Inde après le soja. Elle représente près de 30 % du total des graines oléagineuses et 27 % de la réserve d'huile comestible du pays. Le genre Brassica appartient à la famille des Brassicaceae (crucifères) et comprend une centaine d'espèces cultivées principalement pour les légumes, l'huile, le fourrage ou les condiments. Le Brassica est principalement cultivé au Rajasthan, dans l'Uttar Pradesh, l'Haryana, le Madhya Pradesh et le Gujrat. Il pousse dans diverses situations agro-écologiques telles que les semis précoces ou tardifs, les cultures pluviales ou irriguées, les cultures uniques ou mixtes avec des céréales (blé, orge, etc.) et des légumineuses (pois chiches, lentilles, etc.) de la période rabi (octobre-avril). Elle est cultivée avec des précipitations annuelles de 400 à 500 mm, une température annuelle de 60 C à 27 C et un pH du sol de 4,3 à 8,3, en culture pluviale ou irriguée, en septembre (précoce), octobre (opportun) et novembre (tardif). Le semis en temps opportun permet une productivité élevée, une germination plus rapide des graines, une capacité de couverture du sol vigoureuse, une plus grande tolérance à la chaleur et à la sécheresse, ainsi qu'une meilleure résistance aux insectes et aux maladies.
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