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Stratégies de production céréalière dans la région centrale du Mozambique
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ISBN10: 6202436980
ISBN13: 9786202436984
Publisher: Editions Notre Savoir
Published: Feb 5 2026
Pages: 236
Weight: 0.71
Height: 0.54 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786202436984
Publisher: Editions Notre Savoir
Published: Feb 5 2026
Pages: 236
Weight: 0.71
Height: 0.54 Width: 6.00 Depth: 9.00
Language: French
L'étude a abordé les défis liés à la faible production céréalière dans la région centrale du Mozambique. La production céréalière reste faible, comme en témoigne la famine qui sévit dans la région, malgré un environnement favorable. La conclusion aborde les implications pour l'amélioration des approches de formation des agriculteurs, afin de les aider à développer des théories personnelles et pratiques valables et cohérentes qui correspondent à la réalité de la production. La production céréalière dans la région centrale du Mozambique est faible en raison du manque de nouvelles technologies, du manque de semences de qualité, du manque de financement de ce secteur par le gouvernement et de la sous-utilisation flagrante des ressources naturelles, car la plupart du travail est effectué manuellement, d'où une faible production céréalière. Le chercheur recommande donc d'utiliser les modèles de production céréalière d'autres pays tels que la Chine, l'Inde et le Brésil, qui ont adhéré à 100 % à la révolution verte (Fan, 2009), dans la région centrale du Mozambique. La région doit adopter certaines approches de production céréalière, telles que l'utilisation de technologies agricoles modernes et de semences de meilleure qualité, et le gouvernement doit s'engager à améliorer la production en injectant davantage de fonds.
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