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Protococcacées Et Desmidiées D'eau Douce
Paperback
Botany & HorticultureNature Writing
ISBN13: 9781144442307
Publisher: Nabu Press
Published: Feb 13 2010
Pages: 248
Weight: 0.78
Height: 0.52 Width: 6.14 Depth: 9.21
Language: French
Protococcacées Et Desmidiées D'eau Douce, written by Charles Bernard and published in 1906, is a detailed study of freshwater algae, specifically focusing on the Protococcacées and Desmidiées families. This work provides a comprehensive examination of these microscopic organisms, likely including descriptions of their morphology, classification, and habitat. As a botanical study from the early 20th century, it offers valuable insights into the state of algal research at the time, and serves as a significant historical reference for botanists, phycologists, and natural history enthusiasts. The book's detailed observations and potential illustrations contribute to a deeper understanding of the biodiversity and ecological roles of these fascinating freshwater species.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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