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Production et commercialisation de l'ail en Inde
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ISBN10: 6209265243
ISBN13: 9786209265242
Publisher: Editions Notre Savoir
Published: Nov 24 2025
Pages: 136
Weight: 0.42
Height: 0.32 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209265242
Publisher: Editions Notre Savoir
Published: Nov 24 2025
Pages: 136
Weight: 0.42
Height: 0.32 Width: 6.00 Depth: 9.00
Language: French
La production et la commercialisation de l'ail en Inde se concentre sur trois domaines principaux. Tout d'abord, il aborde les aspects liés à la superficie consacrée à la culture de l'ail, à la production d'ail en tonnes et à la productivité de l'ail dans différents États et à un niveau microéconomique, en suivant une approche par cas afin de mettre en évidence l'ampleur des interventions technologiques dans la réalisation du rendement par unité de superficie. Ensuite, il se concentre sur les aspects liés à la commercialisation, qui traitent du rôle des institutions dans la distribution du produit, des canaux par lesquels il a été distribué efficacement, de son efficacité et des coûts impliqués dans chaque canal de commercialisation. Enfin, il se concentre sur les aspects liés à l'exportation, en mettant en évidence les destinations les plus demandées pour l'ail, les détails des pays qui importent le produit et les institutions qui facilitent l'exportation de l'ail et d'autres épices depuis l'Inde. L'Association des marchands d'ail du Tamil Nadu, qui regroupe des producteurs et des négociants, s'est transformée en un groupe de négociants actifs dans la promotion des ventes d'ail en Inde. Toutes ces informations, en résumé, ne sont disponibles sur le marché que dans cet ouvrage, qui constitue donc un outil important pour l'enseignement de l'horticulture axée sur les épices, en particulier l'ail.
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