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Production commerciale de légumes
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ISBN10: 6208366887
ISBN13: 9786208366889
Publisher: Editions Notre Savoir
Published: Dec 10 2024
Pages: 188
Weight: 0.62
Height: 0.43 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786208366889
Publisher: Editions Notre Savoir
Published: Dec 10 2024
Pages: 188
Weight: 0.62
Height: 0.43 Width: 6.00 Depth: 9.00
Language: French
Les délicieuses saveurs des légumes frais font partie des plaisirs de la vie. Leur teneur en vitamines, en minéraux et en fibres nous permet de rester bien nourris et en bonne santé. Cependant, pour un trop grand nombre de personnes, la disponibilité, l'accessibilité financière et, par conséquent, la consommation de légumes ne répondent pas aux besoins alimentaires quotidiens recommandés. L'absence de ces aliments dans les régimes alimentaires est à l'origine d'une malnutrition généralisée et d'une diminution du bien-être mondial. Si nous voulons atteindre les objectifs de développement durable, il est prioritaire de donner aux petits exploitants agricoles des pays à faible revenu intermédiaire les moyens d'accroître la production de légumes frais de manière durable sur les plans environnemental, économique et social. Les agriculteurs disposent d'un large éventail d'options lorsqu'il s'agit de décider ce qu'ils veulent cultiver, quand et où. Ils peuvent choisir des systèmes de culture diversifiés adaptés à leur environnement, aux saisons, aux changements climatiques et à la demande du marché. Ce livre a été préparé pour aider les diplômés sans emploi à produire des légumes à des fins commerciales, ce qui encouragera une consommation accrue d'aliments nutritifs pour promouvoir une population mondiale en bonne santé et un bien-être accru grâce à des systèmes alimentaires prospères et à une production durable.
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