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Pratiques et interventions en matière d'alimentation des nourrissons et des jeunes enfants, Éthiopie
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ISBN10: 6209574556
ISBN13: 9786209574559
Publisher: Editions Notre Savoir
Published: Jan 30 2026
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209574559
Publisher: Editions Notre Savoir
Published: Jan 30 2026
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: French
L'Éthiopie est l'un des pays d'Afrique subsaharienne où le taux de mortalité infantile est de 69 décès pour 1 000 naissances vivantes et le taux de mortalité des moins de cinq ans de 109 décès pour 1 000 naissances vivantes. En Éthiopie, les enfants meurent de six maladies évitables et 57 % de ces problèmes sont directement ou indirectement liés à la malnutrition. Malgré la situation d'insécurité alimentaire qui prévaut, les pratiques alimentaires inappropriées chez les nourrissons et les jeunes enfants sont également l'un des principaux facteurs contribuant à la malnutrition dans le pays. 18 % des décès annuels de nourrissons sont attribuables à l'allaitement maternel et à la malnutrition due à une alimentation complémentaire inappropriée. Une alimentation adéquate et appropriée est importante pour la santé et le développement de l'enfant. La période allant de la naissance à l'âge de deux ans est particulièrement importante pour les enfants, en raison de leur croissance rapide et du développement de leur cerveau. Des pratiques alimentaires inappropriées pendant cette période ont des effets néfastes à long terme sur la santé des enfants, car elles affectent leur croissance, leur santé et leur développement, entraînant un retard de croissance, des carences en micronutriments et un risque accru de maladies infantiles courantes.
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