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Manipulation post-récolte des fruits tropicaux: pratiques et processus
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ISBN10: 6209549063
ISBN13: 9786209549069
Publisher: Editions Notre Savoir
Published: Jan 30 2026
Pages: 124
Weight: 0.39
Height: 0.29 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209549069
Publisher: Editions Notre Savoir
Published: Jan 30 2026
Pages: 124
Weight: 0.39
Height: 0.29 Width: 6.00 Depth: 9.00
Language: French
Les bananes et les papayes sont des fruits importants cultivés sous les tropiques. Malgré leur importance, leur durée de conservation est limitée en raison des températures ambiantes élevées et des mauvaises pratiques de manipulation post-récolte. Les pertes après récolte de bananes et de papayes dans les pays en développement varient respectivement de 20 à 80 % et de 40 à 100 %, selon les variétés cultivées et les conditions environnementales. Afin de prolonger la durée de conservation et d'assurer ainsi leur disponibilité tout au long de l'année, une étude a été menée sur les bananes et les papayes. Les traitements comprenaient le stockage dans différents matériaux d'emballage tels que des sacs en polypropylène microperforés (MPB), des sacs en polypropylène microperforés avec absorbant d'éthylène (MPB+K), des sacs en polypropylène macroperforés recouverts d'un revêtement anti-buée (PP), le cirage des fruits, l'application d'acide gibbérellique (GA3) et d'acide indole butyrique (IBA). Une comparaison a été effectuée avec des fruits non traités. Cet ouvrage présente donc les résultats de l'étude sur les différentes méthodes utilisées pour prolonger la durée de conservation. L'étude a identifié des pratiques alternatives de manipulation après récolte adaptées aux conditions environnementales tropicales, où les installations de stockage et de distribution sont insuffisantes.
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