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Ingénierie Des Aliments Fonctionnels Au Service de la Prévention Des Maladies
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ISBN10: 6630227794
ISBN13: 9786630227796
Publisher: Editions Notre Savoir
Published: Jul 23 2026
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786630227796
Publisher: Editions Notre Savoir
Published: Jul 23 2026
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: French
À une époque où les maladies chroniques absorbent près de 90 % des dépenses de santé colossales des États-Unis, cet ouvrage novateur propose une solution révolutionnaire qui ne repose pas sur les médicaments, mais sur l'alimentation elle-même. *Ingénierie des aliments fonctionnels pour la prévention des maladies* propose un plan d'action complet et fondé sur la science pour repenser notre approvisionnement alimentaire afin de lutter activement contre l'inflammation, le stress oxydatif, la résistance à l'insuline et les autres facteurs moléculaires à l'origine des maladies cardiaques, du diabète, de l'obésité et du cancer. Couvrant tout le spectre, des mécanismes biochimiques aux technologies avancées de nano-encapsulation, et de la navigation réglementaire à la réforme des politiques nationales, cet ouvrage démontre que la prévention est non seulement médicalement supérieure, mais aussi économiquement impérative - générant un retour sur investissement de cinq à dix dollars pour chaque dollar investi. Grâce à une intégration convaincante des dernières avancées en sciences alimentaires, des stratégies de santé publique et de la psychologie du consommateur, cet ouvrage envisage un avenir où nos assiettes deviendront notre remède le plus puissant.
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