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Facteurs influençant le rendement laitier et la composition du lait chez les animaux laitiers
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ISBN10: 6209718833
ISBN13: 9786209718830
Publisher: Editions Notre Savoir
Published: Mar 24 2026
Pages: 176
Weight: 0.54
Height: 0.41 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209718830
Publisher: Editions Notre Savoir
Published: Mar 24 2026
Pages: 176
Weight: 0.54
Height: 0.41 Width: 6.00 Depth: 9.00
Language: French
Le lait est une source nutritive et économique de protéines, de minéraux et de vitamines. Les bovins, les chèvres et les moutons constituent les principales sources de lait destiné à la consommation humaine. Cependant, on sait que le rendement laitier et la composition du lait de ces espèces sont influencés par des facteurs génétiques et non génétiques. Cela s'explique par le fait que les facteurs génétiques, tels que le génotype, sont difficiles à contrôler, sauf par le biais de la sélection génétique. Il existe des variations dans le rendement laitier et la composition du lait, non seulement entre les espèces, mais aussi au sein d'une même espèce, en raison de la diversité des génotypes, des pratiques de gestion, du stade de lactation, etc., ainsi que des interactions entre ces facteurs. Ces facteurs environnementaux et physiologiques (stade de lactation, gestation, prolificité, etc.) influencent grandement la quantité et la composition du lait effectivement produit. Certains facteurs non génétiques, tels que l'alimentation et la gestion des animaux laitiers, peuvent être modifiés par l'éleveur laitier afin d'améliorer le rendement laitier et de produire un lait de haute qualité. Cet ouvrage tente d'explorer l'influence de la génétique et de certains facteurs non génétiques sur le rendement et la composition du lait chez les bovins, les chèvres et les ovins.
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