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Facteurs influençant l'adoption de la chèvre croisée par les agriculteurs de Migori, au Kenya
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ISBN10: 6630164784
ISBN13: 9786630164787
Publisher: Editions Notre Savoir
Published: Jun 22 2026
Pages: 128
Weight: 0.40
Height: 0.30 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786630164787
Publisher: Editions Notre Savoir
Published: Jun 22 2026
Pages: 128
Weight: 0.40
Height: 0.30 Width: 6.00 Depth: 9.00
Language: French
Cette étude, acceptée par l'université d'Egerton, à Njoro (Kenya), en 2006, met en évidence certains des facteurs susceptibles d'expliquer le faible taux d'adoption observé de la technologie de la chèvre croisée parmi les petits exploitants agricoles autour de la station de multiplication ovine et caprine de Macalder, située dans la localité de Kadem Sud-Est, division de Nyatike, dans le district de Migori (Kenya). Elle vient enrichir une littérature déjà abondante sur l'adoption des technologies agricoles et pourrait s'avérer utile aux agents de vulgarisation, aux chercheurs et aux décideurs politiques au Kenya, en Afrique de l'Est et dans le monde entier. Elle se distingue par le fait qu'elle porte sur l'adoption de la technologie des chèvres croisées de petite taille issues d'un croisement entre des races d'Afrique de l'Est et des chèvres Boer, que la station élève depuis sa création en 1980. Si des outils statistiques ont été utilisés pour analyser les résultats, ceux-ci ont été largement comparés aux conclusions d'études similaires menées au Kenya et dans le monde, ce qui confère à cet ouvrage une grande pertinence pour les agents de vulgarisation et les chercheurs qui souhaiteraient exploiter ces résultats à des fins pédagogiques et/ou de reproduction. De plus, les recommandations qu'il contient sont utiles aux gouvernements. Le langage utilisé est simple et captivant, ce qui rend l'ouvrage facile à lire et à comprendre.
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