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Facteurs influençant la production de sorgho dans les pays en développement
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ISBN10: 6205659247
ISBN13: 9786205659243
Publisher: Edizioni Sapienza
Published: Jan 31 2023
Pages: 68
Weight: 0.25
Height: 0.16 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786205659243
Publisher: Edizioni Sapienza
Published: Jan 31 2023
Pages: 68
Weight: 0.25
Height: 0.16 Width: 6.00 Depth: 9.00
Language: French
Le sorgho fait partie de la poignée de plantes d'élite qui fournissent collectivement plus de 85 % de toute l'énergie humaine et renforcent la sécurité alimentaire des ménages. La sécurité alimentaire d'un ménage signifie que tous ses membres ont accès à tout moment à une nourriture suffisante pour mener une vie active et saine. Dans le monde, environ 925 millions de personnes sont en situation d'insécurité alimentaire. Deux cent trente-neuf millions de personnes se trouvent en Afrique subsaharienne et le nombre de personnes souffrant de la faim en Afrique subsaharienne a augmenté ces derniers temps. Les facteurs influençant la production de sorgho dans les pays en développement présentent les caractéristiques socio-économiques des agriculteurs et leur influence sur la production de sorgho, notamment l'âge, le sexe, la taille de l'exploitation, le niveau d'éducation, le niveau de revenu personnel, l'adhésion à des coopératives, l'accès au crédit, le nombre de contacts de vulgarisation, la proximité du marché, les infrastructures (routes, logements, écoles, cliniques, eau potable), le revenu agricole annuel, la taille du ménage des agriculteurs et les années d'expérience agricole. Les facteurs influençant la production de sorgho dans les pays en voie de développement est une ressource importante pour toute personne impliquée dans la production agricole dans le monde.
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