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Étude Sur La Structure Et Les Produits Du Camphrier De Bornéo, Ou, Dryobalanops Aromatica
Paperback
Botany & HorticultureChemistryGeneral World History
ISBN13: 9781141213238
Publisher: Nabu Press
Published: Dec 31 2009
Pages: 70
Weight: 0.24
Height: 0.15 Width: 6.14 Depth: 9.21
Language: French
Étude Sur La Structure Et Les Produits Du Camphrier De Bornéo, Ou, Dryobalanops Aromatica, by Paul Maisonneuve, offers a detailed investigation into the structure and products of the Borneo camphor tree (Dryobalanops aromatica). Published in 1875, this study provides valuable insights into the tree's chemical composition and botanical characteristics.
Maisonneuve's work explores the unique properties of the Borneo camphor, distinguishing it from other camphor varieties. This historical text is an important resource for researchers and historians of science interested in the chemical analysis of natural products and the botanical studies of the 19th century. The book delves into the tree's specific chemical structure and potential applications, providing a comprehensive overview of the subject for its time.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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