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Essai Sur La Culture Du Mûrier Blanc Et Sur L'Ã(c)ducation Des Vers À Soie Dans Le DÃ(c)partement Du Puy-de-dôme...
Hardcover
AgricultureBotany & HorticultureZoology
ISBN13: 9781024907353
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 120
Weight: 0.77
Height: 0.31 Width: 6.14 Depth: 9.21
Language: French
Essai Sur La Culture Du Mà rier Blanc Et Sur L'Ã(c)ducation Des Vers À Soie Dans Le DÃ(c)partement Du Puy-de-dà me... presents a detailed examination of mulberry cultivation and silkworm rearing techniques specific to the Puy-de-Dà me region of France. Written by L. Lacroze, this historical treatise delves into the practical aspects of sericulture, offering insights into the methods and challenges faced by cultivators. The book likely provides valuable information on the varieties of white mulberry best suited for the region, the optimal conditions for their growth, and the techniques for nurturing silkworms to produce high-quality silk. This historical work offers a window into the agricultural practices and economic activities of 19th-century France.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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