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Enracinement de boutures de tung (Aleurites fordii)
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ISBN10: 6208188024
ISBN13: 9786208188023
Publisher: Editions Notre Savoir
Published: Oct 16 2024
Pages: 60
Weight: 0.22
Height: 0.14 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786208188023
Publisher: Editions Notre Savoir
Published: Oct 16 2024
Pages: 60
Weight: 0.22
Height: 0.14 Width: 6.00 Depth: 9.00
Language: French
Le tung (Aleurites fordii Hemsl) se distingue par la forte concentration d'huile dans le fruit (environ 45 %). L'huile de tung se distingue sur le marché par son pouvoir de séchage élevé, sa résistance et sa stabilité chimique, ce qui explique qu'elle ait été largement utilisée en Chine pour préserver les coques de navires, aux États-Unis pour préserver le matériel militaire et, actuellement, sur le marché de l'ameublement. Le tung a besoin de 300 à 400 heures de froid pour sortir de la dormance et il est actuellement cultivé dans le Rio Grande do Sul, un État dont le climat est similaire à celui de l'extrême ouest de Santa Catarina. Il est donc nécessaire d'évaluer la meilleure façon de propager le tung en fonction des conditions climatiques de la région. L'objectif de cette étude était d'évaluer la performance de boutures de tung ligneuses, semi-ligneuses et herbacées soumises à différentes doses d'acide indolbutyrique. L'expérience a été réalisée dans une serre située dans la zone expérimentale de l'Université de Santa Catarina Occidentale (UNOESC), située dans la municipalité de Maravilha (SC). Le plan expérimental était entièrement randomisé (DIC). Dans un plan factoriel 3x3, avec trois doses (0%, 50% et 100% d'acide indolbutyrique (AIB)) et trois types de boutures.
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