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Efficacité des herbicides pour la lutte contre les mauvaises herbes dans la culture du soja (Glycine max L.)
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ISBN10: 6630368851
ISBN13: 9786630368857
Publisher: Editions Notre Savoir
Pages: 128
Weight: 0.40
Height: 0.30 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786630368857
Publisher: Editions Notre Savoir
Pages: 128
Weight: 0.40
Height: 0.30 Width: 6.00 Depth: 9.00
Language: French
La sécurité alimentaire était la préoccupation principale jusqu'aux années 1960; aujourd'hui, l'accent est mis sur la production agricole durable. Les contraintes agronomiques liées à la culture et à la gestion du soja pourraient être minimisées grâce à des outils mécaniques adaptés pour les semis, le désherbage inter-rangs, la lutte contre les mauvaises herbes, la récolte et le battage. Parmi ces contraintes, l'infestation par les mauvaises herbes dans les cultures de soja constitue l'un des principaux obstacles limitant le niveau de productivité. Selon le type de mauvaises herbes, leur densité et la période à laquelle elles entrent en concurrence avec la culture, les rendements peuvent être réduits de 20 à 50 % lorsque les mauvaises herbes cohabitent avec la culture pendant une longue saison. Les méthodes traditionnelles de désherbage, qu'elles soient manuelles ou mécaniques, s'avèrent désormais coûteuses, fastidieuses, exigeantes en main-d'oeuvre et chronophages. Il est en outre difficile de disposer d'une main-d'oeuvre suffisante au stade critique de la croissance de la culture pour effectuer le désherbage manuel. Dans ces circonstances, il est inévitable d'adopter des mesures alternatives permettant de lutter contre les mauvaises herbes dès le début de la saison, ainsi qu'aux périodes critiques de concurrence entre la culture et les mauvaises herbes.
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