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Changement climatique et sécurité alimentaire mondiale
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ISBN10: 6208051509
ISBN13: 9786208051501
Publisher: Editions Notre Savoir
Published: Sep 4 2024
Pages: 88
Weight: 0.31
Height: 0.21 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786208051501
Publisher: Editions Notre Savoir
Published: Sep 4 2024
Pages: 88
Weight: 0.31
Height: 0.21 Width: 6.00 Depth: 9.00
Language: French
L'étude s'est attachée à examiner l'état de la sécurité alimentaire mondiale dans le contexte du changement climatique. L'étude a passé en revue 165 références antérieures, dont 141 répondaient aux critères de sélection, et a révélé plusieurs impacts, notamment des températures plus élevées qui modifient les zones agricoles et réduisent la production de viande, de produits laitiers et de fruits de mer. La modification du régime des précipitations et les sécheresses réduisent la productivité et entraînent de mauvaises récoltes. L'élévation du niveau de la mer menace l'agriculture côtière par l'intrusion d'eau salée. Les tempêtes et les inondations endommagent les cultures et perturbent les chaînes d'approvisionnement alimentaire, exacerbant l'insécurité alimentaire. Les conséquences socio-économiques sont également évidentes, entraînant une baisse de la productivité agricole et une hausse des prix des denrées alimentaires, affaiblissant les moyens de subsistance des populations rurales et contribuant aux migrations et aux conflits. L'étude recommande de combiner les stratégies d'atténuation du changement climatique avec des stratégies d'adaptation de l'agriculture aux conditions changeantes, de renforcer les infrastructures rurales, de promouvoir des techniques agricoles intelligentes et d'investir dans des machines modernes pour améliorer la productivité et la gestion des ressources, et de développer l'assurance agricole et les mesures de protection sociale.
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