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Le Choix Dans La Datte: Ton "datte" culinaire avec des recettes qui déchirent
Paperback
Series: L'Art de la Contrepèterie, Book 2
Cookbooks GeneralQuick & Easy Cooking
Publisher: Independently Published
Published: Nov 19 2025
Pages: 136
Weight: 0.73
Height: 0.29 Width: 8.50 Depth: 11.00
Language: French
par Cyril Rouquet-Prévost
Le livre traduit en Anglais (1 date, 1 coffee) a été récompensé par un Gourmand Award, le prix de plus prestigieux des livres de cuisine et de la gastronomie, catégorie: Best Fruits Book in the World, Meilleur livre sur les fruits au Monde.Miracle du désert, fruit de patience et de lumière, la datte a traversé les millénaires, portant avec elle la mémoire des civilisations et le parfum du voyage. De la Mésopotamie à la Méditerranée, des souks d'Arabie aux tables contemporaines, elle incarne la douceur, l'énergie et l'élégance naturelle d'une cuisine du lien.
La datte nourrit, remplace le sucre raffiné, épaissit et lie boissons et sauces, apporte les nutriments essentiels à une journée active. Vénérée par les anciens, adorée par les gourmands et célébrée dans les cuisines végétales. Son pouvoir est extraordinaire: on utilise sa douce chair jusqu'au noyaux, pour faire desserts et boissons. La datte est universelle et zéro déchet !
Dans ce livre à la croisée de l'histoire et du goût, Cyril Rouquet-Prévost propose plus de soixante recettes sucrées et salées, inspirées des cultures du monde et des tables contemporaines.: tajines, chutneys, farces, gâteaux, crèmes et boissons.. Chaque page célèbre la datte comme un ingrédient universel, capable d'unir le salé et le sucré, la foi et la fête, la simplicité et le raffinement.
Cyril Rouquet-Prévost signe ici un ouvrage savoureux et poétique, hommage à un fruit sacré qui raconte le monde.
Cyril Rouquet-Prévost est un touche à tout dans le monde de la gastronomie. Révélé par l'émission MasterChef au grand public, il est chef auteur, producteur, animateur. Chevalier dans l'ordre du Mérite Agricole, il a signé une dizaine d'ouvrages culinaires et est le fondateur de la Private chef World Cup, la Coupe du Monde des Chefs à Domicile.Also in
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