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Alimentation des porcs en croissance
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ISBN10: 6208924928
ISBN13: 9786208924928
Publisher: Editions Notre Savoir
Published: Jun 17 2025
Pages: 104
Weight: 0.33
Height: 0.25 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786208924928
Publisher: Editions Notre Savoir
Published: Jun 17 2025
Pages: 104
Weight: 0.33
Height: 0.25 Width: 6.00 Depth: 9.00
Language: French
Cet ouvrage traite des différents niveaux de protéines alimentaires et de leur effet sur les performances des porcs en croissance. Les protéines alimentaires étant la seule source de protéines pour l'organisme, les protéines issues de l'alimentation sont transformées en protéines corporelles. Parmi tous les nutriments présents dans l'alimentation, les protéines alimentaires sont un nutriment essentiel qui influence la digestibilité et l'utilisation des aliments, ce qui favorise la croissance de l'animal. Un niveau optimal de protéines dans l'alimentation est indispensable, car différents niveaux de protéines sont nécessaires à différents stades physiologiques. Une production porcine efficace et rentable dépend de la compréhension des concepts de génétique, d'environnement, de santé du troupeau, de gestion et de nutrition. Ces facteurs interagissent entre eux et leur résultat net détermine le niveau de production et la rentabilité. L'alimentation représentant environ 70 à 75 % du coût total de la production porcine, les protéines sont l'élément le plus coûteux dans la formulation des rations porcines. Un niveau excessif de protéines dans l'alimentation n'entraîne pas seulement des coûts de formulation élevés, mais peut également affecter les performances des porcs. Une connaissance approfondie de la nutrition porcine est donc essentielle pour maintenir la rentabilité d'une exploitation porcine.
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