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Food Safety: Researching the Hazard in Hazardous Foods

Food Safety: Researching the Hazard in Hazardous Foods

Hardcover

Series: Advances in Hospitality and Tourism

Business GeneralManagement

ISBN10: 1926895703
ISBN13: 9781926895703
Publisher: Apple Academic Pr
Published: Apr 1 2014
Pages: 510
Weight: 1.76
Height: 1.30 Width: 6.20 Depth: 9.00
Language: English

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis.

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Management