Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food hygiene and safety

Food hygiene and safety

Jabri, Iness

Paperback

Botany & Horticulture

ISBN10: 6205881160
ISBN13: 9786205881163
Publisher: Our Knowledge Pub
Published: Apr 12 2023
Pages: 68
Weight: 0.25
Height: 0.16 Width: 6.00 Depth: 9.00
Language: English
This book focuses on the good hygiene practices to be implemented within a food industry to ensure the safety and wholesomeness of food. A description of the main requirements in terms of hygiene of the 5M (material, method, manpower, environment and raw material) has been developed in this book. The structure of ISO 22000 version 2005, which describes the requirements for the implementation of a food safety management system, has been presented with emphasis on the HACCP (HAZARD ANALYSIS CONTROL CRITICAL POINT) method which defines the different steps to be implemented within a food chain in order to prevent potential hazards and to control the critical points

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