Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flowering, Fruiting Behavior and Nutritional Quality of Guava

Flowering, Fruiting Behavior and Nutritional Quality of Guava

Bose, Santosh Kumar
Howlader, Prianka

Paperback

Botany & Horticulture

ISBN10: 6139876214
ISBN13: 9786139876211
Publisher: Lap Lambert Academic Pub
Published: Oct 18 2019
Pages: 92
Weight: 0.32
Height: 0.22 Width: 6.00 Depth: 9.00
Language: English
Guava (Psidium guajava L) belonging to the family Myrtaceae, is believe to be the most important commercial fruit crops in Bangladesh. It is originated in tropical America (Mexico to Peru) but at present the major guava producing countries are the USA, Cuba, Taiwan, Mexico, Peru, China, Malaysia, India, Pakistan, Thailand and Bangladesh. It is one of the most popular fruit due to its comparative low price, high nutrient value, good taste and high health benefit than some other fruits. Sometimes guava is called the apple of the tropics. The study was accompanied to observe the flowering, fruiting behavior and nutritional quality of guava germplasm suitable for coastal region of Bangladesh. Among the studied germplasm PG 01 and PG 02 have shown important pomological trait to be considered for further study, variety improvement and selection as new variety.

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