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Flora, or, Vegetable Life of the Mountain
Hardcover
Botany & HorticultureGeneral United States
ISBN13: 9781024169805
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 82
Weight: 0.65
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English
Flora, or, Vegetable Life of the Mountain by Robert Montgomery Smith Jackson, published in 1859, offers a detailed exploration of the plant life found in mountainous regions. This comprehensive study provides insight into the botanical diversity of these areas, cataloging various species and their unique adaptations to the mountain environment.
Jackson's work combines scientific observation with engaging descriptions, making it accessible to both botanists and general readers interested in natural history. The book reflects the nineteenth-century fascination with documenting and understanding the natural world, providing valuable information about the flora of a specific geographical region. Its historical significance lies in its contribution to the field of botany and its depiction of the natural landscapes of the time.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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