Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flip-N-Burgers: Our Guide to Success in Restaurant Management

Flip-N-Burgers: Our Guide to Success in Restaurant Management

Anderson, Kelly A.
Anderson, Scott M.

Paperback

Management

ISBN10: 1451524927
ISBN13: 9781451524925
Publisher: Createspace
Published: Jun 15 2010
Pages: 124
Weight: 0.33
Height: 0.26 Width: 5.51 Depth: 8.50
Language: English
These authors are proud to be Flip-n-Burgers. In an unstable economy, many people are without work and are being forced to consider a career change. Would the restaurant industry be right for you, we don't know. But we hope you don't discount all of the opportunities available, just because of false stereotypes. If you are an energetic, quick thinking, flexible, professional, with strong communication skills, this could be a viable career choice for you. This husband and wife team, with a combined forty three years of restaurant experience, share their expert advice in a witty, back and forth, he/she format. Never has restaurant management seemed so appealing. No book on the market gives management tips specific to the restaurant industry and dispels common fast food stereotypes. This valuable resource will benefit anyone interested in being a successful manager in the restaurant industry. The guide contains thirteen chapters, some of which include Career Opportunities, Service, Happy People, Human Resources, Waste Not, Planning and Organization, Follow-up, and Communication.

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