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Feasts from the Place Below: Celebration food from London's top vegetarian restaurant
Paperback
ISBN13: 9780722537299
Publisher: Thorsons
Published: Sep 20 1999
Pages: 280
Weight: 0.72
Height: 0.59 Width: 5.50 Depth: 8.50
Language: English
Bill Sewell's recipes are innovative, modern and written with great humour and verve. His first cookbook has a large number of supporters.
Over 150 recipes have been created for entertaining and the witty asides and stylish veuve of Bill's genius will make this a vegetarian classic to remember . From the feasting of New Year's Eve to the rather guilty better-for-you food for New Year's Resolution dinner to a garlic-free (for obvious reasons!) Valentine's meal, Bill's entertaining book enthralls.
Designed with green pantone headings and playful drawings inside...... very much Bill Sewell's tongue-in-cheek - nothing too 'worthily' vegetarian - style.
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