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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fatty acids in baby food

Fatty acids in baby food

Sánchez-Samper, Elvira Pilar
Andreo-Martínez, Pedro

Paperback

Botany & Horticulture

Currently unavailable to order

ISBN10: 6203647640
ISBN13: 9786203647648
Publisher: Our Knowledge Pub
Published: Apr 22 2021
Pages: 60
Weight: 0.22
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
In recent decades, several studies have tested the hypothesis that, in early stages of development, certain foods or nutrients in specific amounts, supplied during specific sensitive periods, can determine a metabolic-endocrine asset that leads to clinical alterations that manifest decades later. This is what is currently known as nutritional programming, which feeds obesity and its comorbidities. In this sense, nutrition during the infant stage plays a fundamental role and the fatty acid composition of the different infant foods, of the baby food type that can be found on the market, must be taken into consideration. This book introduces the reader to the concepts of early nutrition programming, infant foods and obesity, dealing in depth with the hepatic metabolism of fatty acids and its implications in nutritional programming and intestinal microbiota.

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