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The Farm: A Manual of Practical Agriculture;
Paperback
19th Century United States HistoryAgricultureBotany & Horticulture
ISBN13: 9781175519252
Publisher: Nabu Press
Published: Jun 24 2010
Pages: 176
Weight: 0.56
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English
The Farm: A Manual of Practical Agriculture by D.H. Jacques, originally published in 1866, is a comprehensive guide to 19th-century farming practices. This manual covers a wide array of agricultural topics, offering practical advice and insights for farmers of the era.
From crop cultivation and animal husbandry to farm management techniques, Jacques provides detailed instructions aimed at improving agricultural productivity and efficiency. This historical text offers a fascinating glimpse into the challenges and innovations of farming in the United States during the mid-19th century, making it a valuable resource for historians, agricultural enthusiasts, and anyone interested in the evolution of farming practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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