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Factors Relating To The Availability Of Nitrogenous Plant-foods, Volumes 250-259
Hardcover
AgricultureBotany & HorticultureEnvironmental Studies
ISBN13: 9781024948776
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 72
Weight: 0.62
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English
Factors Relating To The Availability Of Nitrogenous Plant-foods, Volumes 250-259 explores the crucial role of nitrogen in plant nutrition and agricultural productivity. Written by Jacob Goodale Lipman, this work delves into the scientific understanding of how nitrogen becomes available to plants, examining the various factors that influence its uptake and utilization. This book is an invaluable resource for agricultural scientists, botanists, and anyone interested in the science behind plant growth and soil management.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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