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Factors Influencing Infection of Cereals by the Ergot Fungus
Hardcover
ISBN13: 9781019362792
Publisher: Hassell Street Press
Published: Jul 18 2023
Pages: 188
Weight: 0.97
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
This book provides a detailed analysis of the factors that influence the infection of cereals by the ergot fungus. The author explores the pathophysiology and epidemiology of ergotism, as well as the cultural and economic impacts of the disease. This is a valuable resource for anyone working in agriculture, public health, or environmental science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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