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Evaluation of the Efficiency of Ozone on the Shelf Life of Strawberries

Evaluation of the Efficiency of Ozone on the Shelf Life of Strawberries

Paperback

Technology & Engineering

ISBN10: 6207940210
ISBN13: 9786207940219
Publisher: Our Knowledge Publishing
Published: Aug 13 2024
Pages: 76
Weight: 0.27
Height: 0.18 Width: 6.00 Depth: 9.00
Language: English
The strawberry is considered attractive due to its sensory characteristics and, above all, its nutritional composition. Its cultivation is of commercial importance, since it can be a fruit that is consumed fresh and is also widely accepted in the preparation of other foods such as cakes and sweets. Sanitisation with aqueous ozone, chlorination and the use of ultraviolet radiation are technologies that can be used in the minimum processing of strawberries.

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Technology & Engineering